CHEF DE RANG & COMMIS DE RANG
The 4 star hotel team needs again a service angel (chef or commis de rang) with good German AND English skills and a heart in the right place!
Our team is known for a comfortable relaxed and uncomplicated athmosphere, our guests are very international. We are a pure half-board business - WITHOUT á la carte - if you also want to be part of this team apply NOW - you can immediatly start
- You would have your own station with about 30-40 guests and about +/- 10 tables to look after.
- We have a 5-course menu where only the soup and the main course is served, the rest the guests get from the buffet.
- In addition, there is the beverage and wine service.
- There are also various theme evenings such as Pinzgauer Bauernabend with Schuhplattler performance, fondue evening, house celebration (kind of gala dinner) and buffet evening.
- There are also various theme evenings such as Pinzgauer Bauernabend with Schuhplattler performance, fondue evening, house holiday (kind of gala dinner) and buffet evening)
- After that the tables are cleared and set for the evening service, the floor is vacuumed and mopped. Once a week we also do some other work like dusting.
- The evening service starts at 18:00 and ends around 22:00 - after the service, the tables are cleaned and covered again for breakfast and the breakfast buffet is set up.