Regionality, seasonality and sustainability, as well as gentle preparation, are of the utmost importance to us.
Therefore we completely forego any flavour enhancers and convenience products. It is essential that our ingredients keep their full, true flavour and for this reason we place especially high value on the preparation of our foods.
After all, our cuisine should not only look good, but taste good, too. Our chef and his team are not only responsible for the unbelievable flavours of our food, but also for the impressive presentation of dishes. With creativity and a light propensity towards extravagance our kitchen team create the most diverse treats, giving you a certain gourmet experience. At our hotel your taste-buds will be treated to a one-of-a-kind experience and moments of true culinary pleasure.
Enjoyment is always the number one priority!